Category Archives: Filipinized

Drunken Pork Belly

  Finally- a copy of a Tapuy Cookbook (hot off the press!). Few months ago, I was asked to contribute a recipe for PhiliRice ( a government corporate entity under the Department of Agriculture established to help develop high-yielding and … Continue reading

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Roll Over, Lechon ! ( It’s got 9 Lives!)

Lechon is a whole roasted pig roasted over charcoal. This is a popular dish during fiestas and other special occasions. Sharing my article for COOK magazine, Feb 2011 … It’s that time after all the Lechon feasting has been exhausted … Continue reading

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Christmas is here!

Most of us have fallen into the habit of looking back at year’s end to see what we’ve left behind in the past 12 months. It turns out, my 2010 was full of good food and amazing recipes! This Christmas, … Continue reading

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Chicken Inasal !

This is my version of Ayam Gorek, (Grilled Chicken with coconut cream), a Malaysian favorite on fasting month and weddings. During Ramadan, hundreds of chickens are roasted over charcoal fire along the streets -the smell, sight and hearing the moisture … Continue reading

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Bite Me Estofada

There is nothing like a family classic food—the perfect way to celebrate a big weekend. And one family classic dish that I love is my mom’s Lengua Estofada. Yes! Braised Ox Tongue-love it or hate it! Ok– I have to … Continue reading

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Pinoy Belly– PORK BELLY !

When it comes to Filipino favourite food, one thing that is always near the top of the list –PORK! Irrespective of the pork meals you deem as your favourite, it is always good to know roast pork recipe. Today, I am … Continue reading

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Asian Beef Stew

Asian Beef Stew It’s always nice to wake up in a rainy morning. My longing for cooler weather isn’t just about comfort. As with most things in my life, it’s also about the food. With a comforting weather I’m cooking … Continue reading

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