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Drunken Pork Belly
Finally- a copy of a Tapuy Cookbook (hot off the press!). Few months ago, I was asked to contribute a recipe for PhiliRice ( a government corporate entity under the Department of Agriculture established to help develop high-yielding and … Continue reading
Posted in Filipinized
Tagged chef day salonga, Kulinarya, MonDay Chefs, Philippine Rice Wine, Tapuy
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