Monthly Archives: March 2011

Roll Over, Lechon ! ( It’s got 9 Lives!)

Lechon is a whole roasted pig roasted over charcoal. This is a popular dish during fiestas and other special occasions. Sharing my article for COOK magazine, Feb 2011 … It’s that time after all the Lechon feasting has been exhausted … Continue reading

Posted in Filipinized, Philippine Cuisine | Tagged , , | 2 Comments

Laing Tagalog

Filipino Catholics observe Cuaresma or Lent, most observants believe that the personal reflection demanded by Lenten practices are more fruitful if the individual refrains from heavy food indulgence and makes promise to abstain from other common habits such as eating … Continue reading

Posted in Philippine Cuisine | Tagged , , | 20 Comments