Cook,Eat and Celebrate Life!
Monthly Archives: March 2011
Roll Over, Lechon ! ( It’s got 9 Lives!)
Lechon is a whole roasted pig roasted over charcoal. This is a popular dish during fiestas and other special occasions. Sharing my article for COOK magazine, Feb 2011 … It’s that time after all the Lechon feasting has been exhausted … Continue reading
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