Tag Archives: Philippine Cuisine

Bloody Stew…

Dinuguan (Pork blood stew) comes from the word dugo, or blood. This authentic Filipino dish is so named because the sauce is made with freshly slaughtered pig’s blood. Traditionally cooked using a mixture of pork belly meat and pork entrails. Dinuguan … Continue reading

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The Secret : Caldereta

  The best thing about any stew is that it’s very simple to put together. Just have all your ingredients cut and ready to go and you should have no problem making this classic recipe. This is comfort food at … Continue reading

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Philippine Culinary Identity : Sinigang or Adobo ?

Sinigang and Adobo have evolved to so many variations. Continue reading

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