Monthly Archives: June 2011

White Meat Embutido

The month of June is the start of the school year and Embutido is one of the favorite school baons (or maybe your teacher’s tinda?)– eitherway this is one Filipino dish that when done perfectly is absolutely good ! This … Continue reading

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Laguna Mole

What can be wrong with a good old slice of liempo cooked over charcoal with nothing more than a dash of salt and served with vinegar and garlic? Or a traditional and honest Filipino stew made with nothing more than … Continue reading

Posted in Philippine Cuisine | Tagged , , , | 2 Comments