Tag Archives: lechon

Roll Over, Lechon ! ( It’s got 9 Lives!)

Lechon is a whole roasted pig roasted over charcoal. This is a popular dish during fiestas and other special occasions. Sharing my article for COOK magazine, Feb 2011 … It’s that time after all the Lechon feasting has been exhausted … Continue reading

Posted in Filipinized, Philippine Cuisine | Tagged , , | 2 Comments