Laing Tagalog

Filipino Catholics observe Cuaresma or Lent, most observants believe that the personal reflection demanded by Lenten practices are more fruitful if the individual refrains from heavy food indulgence and makes promise to abstain from other common habits such as eating meat.

Every family makes a different version of this meatless dish. I am sharing this recipe for my new culinary group, KULINARYA . Make it once and then tweak the recipe to your preference – but please do use with traditional ingredients!

Laing Tagalog (Dried Taro leaves in Coconut Cream) Ingredients 500 g Gabi or Taro Leaves (dried) 4-5 c Coconut Cream 3 cloves Garlic,crushed 1 onion, chopped 1 stalk Lemon grass, crushed and tied 1 tbsp Ginger,grated 3-4 Siling labuyo (chili) 150 g Shrimps, medium size Salt and Pepper In a casserole, sauté onions, garlic and ginger until aromatic. Add Lemon grass,Gabi leaves and pour coconut cream. Simmer until cream is reduced in half. Add Siling Labuyo and Shrimps. Stir from bottom to top delicately and season with salt and pepper. Simmer for another 15-20 mins on low fire or until you smell the coconut oil.

Food Notes:

1. Laing is a popular dish from the Bicol Region.
2. My Grandma’s grandma said that to avoid scratching any part of your body while preparing this dish if you don’t want your laing to be itchy in your mouth.
3. If you cannot find fresh coconut you can replace it with one pack of coconut milk and one pack of coconut cream)
4. You may use crab or other seafood—or Tuyo (dried fish)
5. Add more chillies for a spicier version.
6. Laing gets better as day passed by—eat them the next day !

KULINARYA was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture & its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do. If you’re interested in joining our Kulinarya Cooking Club, please feel free to drop by our foodblogs and leave a comment. We would love to hear from you!